个人简介:
唐淑玮,女,博士,中共党员,山东潍坊人。2016年毕业于四川农业大学食品科学与工程专业,获学士学位;2019年毕业于中国海洋大学食品科学专业,获硕士学位;2023年毕业于华南理工大学,获博士学位,同年加入BWIN必赢唯一官方网站。在ACS Nano、Chemical Engineering Journal、Carbon、Carbohydrate Polymers、Food Chemistry、Food & Function等国内外知名期刊发表学术论文二十余篇,授权国家发明专利4项,参与国家自然科学基金优秀青年基金项目、国家自然科学基金青年基金项目、浙江省台州市创新创业领军人才团队项目6项。
研究方向:
1、食品贮藏与保鲜
2、智能食品包装
3、生物质基纳米复合抗菌材料
代表性论文:
[1]Tang SW, Wu ZG, Feng GX, et al. Multifunctional sandwich-like composite film based on superhydrophobic MXene for self-cleaning, photodynamic and antimicrobial applications[J].Chemical Engineering Journal, 2023, 454: 140457.(IF=15.1,中科院一区)
[2]Tang SW, Wu ZG, Li XY, et al. Nacre-inspired biodegradable nanocellulose /MXene/ AgNPs films with high strength and superior gas barrier properties [J].Carbohydrate Polymers, 2023, 299: 120204.(IF=11.2,中科院一区)
[3]Wu ZG#,Tang SW#, Deng WJ, et al. Antibacterial chitosan composite films with food-inspired carbon spheres immobilized AgNPs [J].Food Chemistry, 2021, 363: 130342.(IF=8.8,中科院一区)
[4]Deng WJ#,Tang SW#, Zhou X, et al. Honeycomb-like structure-tunable chitosan-based porous carbon microspheres for methylene blue efficient removal [J].Carbohydrate Polymers, 2020, 247: 116736.(IF=11.2,中科院一区)
[5]Tang SW, Dong SY, Chen M, et al. Preparation of a fermentation solution of grass fish bones and its calcium bioavailability in rats [J].Food & function, 2018, 9(8): 4135-4142.(IF=6.1,中科院一区)
[6]Wei LS, Wu ZG,Tang SW, et al. Tracheid-inspired nanoarchitectured carbon-based aerogels with ultra-compressibility for wearable piezoresistive sensors [J].Carbon, 2023, 203: 386-396.(IF=10.9,中科院一区)
[7]Wu ZG, Wei LS,Tang SW, et al. Recent Progress in Ti3C2TxMXene-Based Flexible Pressure Sensors [J].ACS Nano, 2021.(IF=17.1,中科院一区)
[8]Zhou W, Wu ZG, Xie FW,TangSW, et al. 3D printed nanocellulose-based label for fruit freshness keeping and visual monitoring [J].Carbohydrate Polymers, 2021, 273: 118545.(IF=11.2,中科院一区)
联系方式:t13061427625@163.com;tangshuwei@qdu.edu.cn